The ‘queen of vegan cheese’ wants to change the dairy industry

[ad_1] Miyoko Schinner calls herself “the queen of vegan cheese”. The chef, activist and author wrote…

How to make the perfect vegan coconut ice-cream – recipe | Felicity Cloake’s How to make the perfect…

[ad_1] Plant-based ice-cream, like so much else in the vegan world, has come on leaps and…

How to make the perfect vegan ‘fish’ (AKA tofish) – recipe | Felicity Cloake’s The perfect

[ad_1] I’m no tofu expert – in fact, I’d go so far as to describe myself…

Nathan’s Famous is adding vegan hot dogs to its menu

[ad_1] Veggie dogs are finally coming to Nathan’s Famous. Beginning Monday, the century-old frankfurter emporium will…

Runner: My ‘superpower’ vegan diet helped me smash record

[ad_1] Ultrarunner Robbie Balenger doesn’t stop — and eating green helps him go.  The vegan athlete’s…

Okra bhajis and spinach and artichoke dip: Yotam Ottolenghi’s vegan recipes

[ad_1] There are many reasons to be vegan – concerns about animal welfare, the environment and…

Barbecues are back! Ten perfect burgers to try – from vegan bean to bhaji bites

[ad_1] Even if the sun is only coming out now and again, the lifting of restrictions…

‘China learns fast’: Vegan fake-meat movement takes republic by storm

[ad_1] The country that currently consumes about half of the world’s pork is rapidly moving toward…

Katy Beskow 15-minute light vegan meals – recipes

[ad_1] Warm panzanella (pictured above) Prep 5 minCook 15 minServes 2 300g cherry tomatoes (or use…

Why Rob Zombie thinks eating vegan is ‘anti-establishment’

[ad_1] You’d think that with a name like Rob Zombie, brains would be on the menu…